Teys Australia Rockhampton

Butchers Koongal | Butchers The Common | Butchers Depot Hill | Butchers Berserker | Butchers Frenchville | Butchers Mount Archer | Butchers Nerimbera | Butchers Rockhampton | Butchers Park Avenue | Butchers Port Curtis | Butchers Allenstown | Butchers The Range | Butchers Norman Gardens | Butchers Wandal | Butchers Kawana | Butchers Fairy Bower | Butchers Pink Lily | Butchers Limestone Creek | Butchers Parkhurst

Butcher Shop | Delivery | In-Store Pick-Up | In-Store Shopping | In-store pick-up | Butcher | Butcher shop | Butchers | Catering | Competitive catering prices for restaurants, hotels, clubs & cafes

Beef | Chicken | Eggs | Meat | Pork | Poultry | Sausages | And More | Bacon | Jerky

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.