Question 1

Where are you located?

Accepted Answer

We're inside the beautiful Delacombe Town Centre. If you can't find us, please feel free to give us a call on (03) 4343 0337 for directions.

Question 2

What is the difference between grass-fed and grain-fed beef?

Accepted Answer

Grass-fed beef comes from cattle that have been raised on a diet of grass and other forage, while grain-fed beef comes from cattle that have been fed a diet of corn or other grains. Grass-fed beef is usually leaner and has a slightly different taste than grain-fed beef. Grass-fed beef is also typically considered to be more environmentally sustainable.

Question 3

How long can I store meat in the refrigerator?

Accepted Answer

The amount of time that you can store meat in the refrigerator depends on the type of meat. Generally, raw ground meat and raw poultry can be stored in the refrigerator for one to two days, while raw beef, pork, lamb, and veal can be stored for three to five days. Cooked meat can be stored for three to four days.

Question 4

What is dry aging and why is it important?

Accepted Answer

What is dry aging and why is it important?
Dry aging is a process where beef is hung in a controlled environment for several weeks to allow enzymes to break down the muscle fibers and create a more tender and flavorful product. This process also causes the meat to lose moisture, resulting in a more concentrated flavor.

Question 5

What is the difference between a ribeye and a strip steak?

Accepted Answer

A ribeye steak comes from the rib section of the cow and is known for its marbling and rich flavor. A strip steak, also known as a New York strip or sirloin steak, comes from the short loin section of the cow and is generally leaner than a ribeye. While both cuts are delicious, a ribeye is typically considered to be more luxurious and flavorful.

Question 6

How should I prepare a steak for grilling?

Accepted Answer

To prepare a steak for grilling, remove it from the refrigerator and let it come to room temperature for about 30 minutes. Season the steak with salt and pepper or your favourite seasoning blend. Preheat your grill to high heat and oil the grates. Place the steak on the grill and cook for about 3-4 minutes per side for a medium-rare steak. Use a meat thermometer to check the internal temperature.

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