About The Butcher Club Delacombe
The Butcher Club Delacombe is a family-owned. With years of experience in the industry, they offer a wide variety of high-quality meats, seafood, and pre-made snacks and meals. As a Father-Son operation, they are committed to serving the local community and have built a reputation for their excellent customer service. They understand the importance of providing personalized service to each and every customer, and are always happy to assist with any questions or special requests. Whether you're in the mood for a juicy steak, fresh seafood, or a pre-made meal, The Butcher Club Delacombe has something for everyone. They are passionate about what they do and are dedicated to providing their customers with the best possible experience.
Products
Huge Range Of Quality Meats
Pork
Chicken
Seafood
Beef Stroganoff
Lamb
Massaman Curry
Osso Bucco
Creamy Peppercorn Sauce
Pork Belly Bao Buns
Beef Stew with Mushroom
Red Wine Jus
Braised Beef
Beef Ragout
Moroccan Beef Casserole
Caramalised Onion, Lamb & Rocket Pizza
Beef Stir Fry
Oven Baked Pork Ribs with BBQ Sauce
Sticky BBQ Lamb Chops
Greek Lamb Salad
Apricot Glazed Lamb Loin Chops
Steak Protein Bowl
Services
Cut & Trim Meat
Food Packaging
Family Owned Butcher
Delivery
In-Store Pick-Up
On-Site Services
In-Store Shopping
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Amenities
Ways to Pay
Cash
EFT
Eftpos
Mastercard
Visa
Frequently Asked Questions
Can I eat the ham without cooking it at The Butcher Club Delacombe?
Yes, the ham is already cooked and can be eaten as-is, similar to the ham you'd get sliced at the deli.
What are the cooking instructions for your filo pastries at The Butcher Club Delacombe?
Preheat your oven to 180°C and cook the filo pastries for 35–45 minutes as a guide. The pastry should be golden and flaky, and the filling should be hot when pierced with a skewer. For a golden brown finish, you can brush the pastries with milk, egg wash, or butter prior to cooking.
The Butcher Club Delacombe