Butchers Fadden | Butchers Gowrie | Butchers Monash | Butchers Oxley | Butchers Farrer | Butchers Richardson | Butchers Macarthur | Butchers Greenway | Butchers Chisholm | Butchers Tuggeranong | Butchers Isabella Plains | Butchers Bonython | Butchers Torrens | Butchers Gilmore | Butchers Calwell | Butchers Isaacs | Butchers Mawson | Butchers Pearce | Butchers O'Malley

Butcher | Butchers | Caterings | Cold Cut Store Services | Functions | Grocery | In-Store Collection | In-Store Pick-Up | In-Store Shopping | In-store shopping

Chicken | Beef | Halal Meat | Pork | Bacon | Beef Casserole | Butter Chicken & Prawns | Cappaccino | Christmas puddings | Chunky Beef

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.