The Butchery Canungra

Butchers Benobble | Butchers Witheren | Butchers Wonglepong | Butchers Tamborine Mountain | Butchers Biddaddaba | Butchers Ferny Glen | Butchers Clagiraba | Butchers Tabragalba | Butchers Lower Beechmont | Butchers Boyland | Butchers Flying Fox | Butchers Guanaba | Butchers Illinbah | Butchers Mount Nathan | Butchers Nindooinbah | Butchers Beechmont | Butchers Sarabah | Butchers Advancetown | Butchers Maudsland

Butchers shop | Butchery | Fresh meat daily | In-store pick-up | In-store shopping | Local and quality products | Meat shop | Pasture fed, prime beef | Smoke our own ham & bacon in-house

Chicken | Sausages | Bacon | Beef products- MInce, BBQ Snags, Diced, Ossu Bucco, Roasts, Rib and Eye fillet | Boerewors | Chicken products- Whole birds, Thigh, Mince, Drumsticks, Breasts, Wings | Cuts of beef | Delicacies Fresh Seafood Available | Droewors | Eye fillet

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.