The Cordina Food Co.

Butchers Tuggerawong | Butchers Kanwal | Butchers Tacoma | Butchers Wyongah | Butchers Rocky Point | Butchers Watanobbi | Butchers Woongarrah | Butchers Warnervale | Butchers Wallarah | Butchers Wyong | Butchers North Wyong | Butchers Halloran | Butchers Mardi | Butchers Alison | Butchers Chittaway Point

Attention to Detail | Bacon Curing | Butcher | Butcher Shop | Butcher Shop | Custom Orders | Deli | Delivery | Dine in | Family Owned and Operated Business

Beef | Lamb | Pork | Poultry | Rissoles | Sausages | Alpaca | Artisan breads | BBQ Ribs | Bacon

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.