The Erindale Farm Butchery

Butchers Strathdale | Butchers Flora Hill | Butchers Kennington | Butchers East Bendigo | Butchers Long Gully | Butchers Golden Square | Butchers Ironbark | Butchers Quarry Hill | Butchers Golden Gully | Butchers California Gully | Butchers White Hills | Butchers Spring Gully | Butchers Eaglehawk | Butchers Kangaroo Flat | Butchers Epsom | Butchers Maiden Gully | Butchers Mandurang | Butchers Jackass Flat | Butchers Sailors Gully

Butcher Shop | Brewery | Butcher Supplies | Custom Orders | Delivery | Delivery for orders over $50.00 | Freshly Cut | Gourmet Meats | Home Brew Supplies | In store Ordering

Chicken | Beef | Lamb | Pork | Kebabs | Sausages | Steak | Bacon | Beef | Brisket

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.