The Holy Cow Butchers

Butchers Yippin Creek | Butchers Redbank | Butchers Crosslands | Butchers King Creek | Butchers Rosewood | Butchers Sancrox | Butchers Beechwood | Butchers Rawdon Island | Butchers Huntingdon | Butchers Bago | Butchers Pembrooke | Butchers Lake Innes | Butchers Brombin | Butchers Hartys Plains | Butchers Frazers Creek | Butchers Mortons Creek | Butchers Fernbank Creek | Butchers Thrumster | Butchers Hyndmans Creek

Butcher Shop | Shopping & Retail | clubs | restaurants & sporting clubs | BBQ orders | Bulk meats retail & wholesale | Butchery | Delivery | Home Delivery | In-Store Pick-Up

Bacon | Beef | Chicken | Pork | Lamb | Sausages | Angus Beef Pies (2 per Pack) | BBQ Packs | BBQ Steak | Beef Kebabs

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.