Tin Can Bay Meats

Butchers Cooloola Cove | Butchers Rainbow Beach | Butchers Wallu | Butchers Inskip | Butchers Cooloola | Butchers Toolara Forest | Butchers Tinnanbar | Butchers Poona | Butchers Kia Ora | Butchers Neerdie | Butchers Goomboorian | Butchers Tuan | Butchers Boonooroo | Butchers Downsfield | Butchers Wilsons Pocket | Butchers Coondoo | Butchers Como | Butchers Ross Creek | Butchers Talegalla Weir

Delivery | Butcher shop | Farm Camping | Farming | In-Store Pickup | In-Store Shopping | In-store pick-up | In-store shopping | Mobile Cold Room Hire | Paddock to Plate Meat

Beef | Pork | Chicken | Chicken Wings | Meat | Poultry | BBQ Steak | Bacon | Bacons | Beef Minces

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.