Town And Country Butchers

Butchers Katherine South | Butchers Katherine East | Butchers Emungalan | Butchers Lansdowne | Butchers Uralla | Butchers Cossack | Butchers Binjari | Butchers Tindal | Butchers Manbulloo | Butchers Nitmiluk | Butchers Edith | Butchers Venn | Butchers Florina | Butchers Barunga | Butchers Claravale | Butchers Pine Creek | Butchers Elsey | Butchers Beswick Creek | Butchers Beswick

All Meat is Fresh | Bulk Packs | Butcher Shop, Specialty Grocery Store, Shopping & Retail | Butcher shop | Catering for All Cultures | Customise Cuts | Delivery | Educational Workshops | Farm Shop | Huge Range of Fresh Seafood

Sausages | Aged Beef | Atlantic Salmon | BBQ Steaks | Bacon | Beef Briskets | Beef Eye Fillet | Beef Forequarter | Beef Half Carcass | Beef Hindquarter

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.