Tumbi Wholesale Meats

Butchers Killarney Vale | Butchers Glenning Valley | Butchers Berkeley Vale | Butchers Bateau Bay | Butchers Shelly Beach | Butchers Chittaway Bay | Butchers Chittaway Point | Butchers Blue Bay | Butchers Forresters Beach | Butchers Fountaindale | Butchers Holgate | Butchers Matcham | Butchers Kangy Angy | Butchers Tuggerah | Butchers Mount Elliot

Attention to Detail | Butcher Shop | Family Owned and Operated Business | Friendly and Passionate Team of Butchers | In-Store Shopping | Knife Sharpening | One-Stop Shop for Quality and Prime Cut Meats | Product Knowledge | Providing Premium Fresh Meats | Top Quality Customer Service

Beef | Lamb | Pork | Poultry | Alpaca | Burgers | Chicken | Condiments | Crocodile Steaks | Duck Breast

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.