Turanga Butchery

Butchers The Gap | Butchers Outback Queensland | Butchers Menzies | Butchers Miles End | Butchers Parkside | Butchers Townview | Butchers Pioneer | Butchers Winston | Butchers Mornington | Butchers Healy | Butchers Sunset | Butchers Fisher | Butchers Soldiers Hill | Butchers Happy Valley | Butchers Breakaway | Butchers Ryan | Butchers Lanskey | Butchers Spreadborough | Butchers Mica Creek

Butcher shop | Ample parking at Turanga Shopping Centre & off street parking in East Street | Beef | Butcher | Butcher Shop | Custom cuts | Delivery Service | Gift vouchers & meat trays | Grocery store | In-Store Shopping

Lamb | Beef | Chicken | Pork | Bacon | Cuts of beef | Ham & kabanas | Pork & chicken | Rissoles & mince | Sausages

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.