Is this your business?
Claim your business profile now to unlock its full
potential and engage with your customers effectively.
Claim it now
About Tynan Wines
Mark and Anthea have opened an artisan winery and Cellar door in Salamander Bay in beautiful Port Stephens, NSW. Mark Tynan started Tynan Wines in 2009. He has a Master in Viticulture and Oenology from Charles Sturt University. We focus on producing small batches of premium wine using the best grapes we can find from vineyards in regional NSW and Australia. Not every region can grow the best grapes of all varieties, so we get out on the road and find expert grape growers with a history of producing excellent crops, then bring the grapes back to the Hunter Valley to make fine wine. To date, we have sourced grapes from Canberra, Orange, Hunter Valley, Mudgee, New England, Hilltops (Young) and Tumbarumba.
Products
Cookies
Chocolates
Cheese & Hampers
White & Rose Wine
Sparkling Wine
Red Wine
Mulled Wine
Dark Chocolate & Cookie
Fruit & Nut Milk Chocolate Bark
Rainbow Mallow Bar
Rainbow Sprinkle Bar
Hunter Belle Fig Paste
Gourmet Cheese & Chocolate Pack
Verdelho
Merlot
Services
Wine Tasting
Store Pickup
Reviews
0 rating
No reviews yet
Filter by rating
0
0
0
0
0
Be the first to review Tynan Wines
Ways to Pay
Amex
Apple Pay
Google Play
Mastercard
Paypal
Visa
Frequently Asked Questions
Can visitors taste and purchase Tynan Wines at the Cellar door?
Yes, visitors can taste and purchase Tynan Wines at the Cellar door in Salamander Bay.
How does Tynan Wines ensure the quality of their grapes?
Tynan Wines actively searches for expert grape growers with a history of producing excellent crops in different regions. They then bring these grapes back to the Hunter Valley to make fine wine.
Tynan Wines