Valley Quality Meats

Butchers Brierfield | Butchers Fernmount | Butchers Gleniffer | Butchers Valery | Butchers Spicketts Creek | Butchers Raleigh | Butchers Kennaicle Creek | Butchers Repton | Butchers Urunga | Butchers Thora | Butchers Bundagen | Butchers Never Never | Butchers Mylestom | Butchers Kalang | Butchers Missabotti | Butchers Bonville | Butchers Brooklana | Butchers Valla | Butchers Valla Beach

Butcher shop | In-store shopping | In-Store Shopping | 30 years' experience | All Made Onsite | All special requests catered for | Bellingen Stockist of Booma Boer Goats | Bulk meat suppliers | Butcher Shop | Can source organic meats

Chicken | Lamb | Bacon | Pork | Rissoles & mince | Sausages | Beef | Cuts of beef | Ham | Kangaroo

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.