Waniora Village Butchery

Butchers North Shore | Butchers Riverside | Butchers Thrumster | Butchers Blackmans Point | Butchers Fernbank Creek | Butchers The Hatch | Butchers Lake Innes | Butchers Sancrox | Butchers Hacks Ferry | Butchers Rawdon Island | Butchers Lake Cathie | Butchers Limeburners Creek | Butchers Pembrooke | Butchers King Creek | Butchers Telegraph Point | Butchers Redbank | Butchers Wauchope | Butchers Yippin Creek

Butcher Shop | In-Store Pick-Up | In-Store Shopping | Shopping & Retail | clubs | restaurants & sporting clubs | All Butchery Needs | BBQ orders | Bulk Meat Private Kills Cut to Your Liking (Pork/Lamb/Beef) | Bulk meats retail & wholesale

Bacon | Beef | Chicken | Lamb | Pork | Poultry | Sausages | Condiments | Cowra Lamb | Angus Beef Pies (2 per Pack)

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.