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About Club Warwick RSL
Club Warwick RSL is proud to announce the appointment of the new Board for 2022. Their unique backgrounds and diverse experience will make them a great asset to the board and the Club. The newly elected Board nominated and selected Harry Liaubon as the new Board President. Harry has over forty-eight years of experience in Sales Management, Senior Management and Business Leadership, is self-motivated and disciplined with a strong level of organisational skills and firm desire to work effectively towards driving financial security and regulatory compliance to Club Warwick RSL. Harry has actively served on the Club Warwick RSL Board as Vice President since 2019. The Board also nominated and selected; Roslyn Latham as Vice President, Roslyn’s strong experience in administration, assistant conference co-ordinator, over twenty years as director of a family business and ten years as owner- partner in retail. Roslyn’s values of integrity, honesty, confidentiality and accountability, with a firm desire to work effectively with the Board and CEO for the success and security of Club Warwick RSL is paramount. Roslyn has actively served on the Club Warwick RSL Board since 2021. Yve Stocks as Treasurer, Yve is a company Director, successful business owner, past Councillor of Southern Downs Regional Council and member of Warwick Chamber of Commerce. Yve has actively served on the Club Warwick RSL Board since 2021, bringing a wealth of knowledge to the new Board. Wendy Campbell as Secretary, Wendy is a teacher by profession, teaching in the Southern Downs Region, a successful business owner for over twenty years and Secretary of Warwick Chamber of Commerce. Wendy has actively served on the Club Warwick RSL Board since 2019. The Board is unanimous in following the strategic plan set out by the previous Board, and maintaining the strong relationships with our CEO, Senior Management, Staff and Members.
Products
Biscuit Platter
Garlic Bread Platter
Hot Platter
Sandwich Platter
Cheesy Garlic Bread Platter
Bruschetta Platter
Fruit Platter
Cheese Platter
Cake & Slices Platter
Scone Platter
Granola Parfait
Vanilla Basil & Strawberry Ice Cream
Brioche Bread Pudding With Bourbon Caramel Sauce & Ice Cream
Sticky Date With Caramel Sauce & Ice Cream
Chocolate Brownie With Chocolate Sauce & Ice Cream
Cheesecake With Berries & Cream
Moisture Infused Pork Cutlet
Grilled Goldband Snapper
Char Grilled Rump
Chicken Supreme
Pan Seared Salmon
Slow Cooked Lamb Shank
Pan Seared Barramundi
Char Grilled Premium Eye Fillet Steak
Mediterranean Stuffed Chicken
Salt & Pepper Calamari With Aioli & Zesty Lime
Pork Belly Pieces With Plum And Sweet Chilli Sauce Served On Crispy Asian Salad
Smokey BBQ Ribs & Chips
Barramundi
Amuse Bouche
Services
Gaming
Functions & Entertainment Centre
Social Events
Catering Services
Weeding Services
Kings Theatre
Flanders Room
Anzac Room
Southern Cross Memorial Room
Online Shop
Dining & Bar
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Ways to Pay
Cash
EFT
Eftpos
Frequently Asked Questions
What are the requirements for the organizer of a function at Club Warwick RSL?
The Club's functions facilities are for member's use and we require that the organiser of any function be a financial member of Club Warwick RSL. Due to state government regulations, all guests entering the club the club must comply with our sign in requirements. Management and staff will provide assistance and direction.
What are the room features for workshops and meetings at Club Warwick RSL?
The Flanders room is located in the back half of Kings Theatre when divided and comes with its own Epson projector system, audio facilities, is fully air conditioned and has its own amenities, dance floor and bar if required. This room space is ideal for workshop and meetings of 50 to 100 pax.
Club Warwick RSL