The TOP 10 BEST Burger Shops in Lucas VIC

Welcome to Hungry Jack's Wendouree, a longstanding fast-food chain in the heart of Wendouree. Our eatery is renowned for serving up generous beef and chicken burgers that are simply mouthwatering. Accompanied by a delectable selection of ice cream and refreshing soft drinks, we offer a dining experience that will leave you wanting more. Whether you're looking to dine in or grab a takeaway, our restaurant is the perfect choice. Satisfy your cravings at Hungry Jack's Wendouree today!.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.

Welcome to Pipers By The Lake, where culinary delights meet scenic beauty. Nestled alongside the tranquil shores of a picturesque lake, our cafe offers a unique dining experience that combines delectable food with breathtaking views. Our take-away service will continue to operate from our Kiosk for lunch as well as a frozen meal service. Pick up your favourite dishes while maintaining the correct social distancing! To find a table and make a booking, please use the 'Make a Reservation' calendar shown here. At Pipers By The Lake, we take pride in crafting a diverse and delightful menu that caters to every palate. Our talented chefs blend creativity with quality ingredients to offer a fusion of flavours that tantalise taste buds. Whether you're in the mood for a hearty breakfast to kickstart your day or a flavourful dinner to savour the evening, our menu has something for everyone.

Embrace the essence of true hospitality at The Western Hotel, nestled in the heart of Ballarat Central. Our hotel is the perfect haven for travelers seeking a blend of sophistication and warmth. With tastefully designed rooms, top-notch amenities, and personalized service, we ensure your every need is met. Indulge in culinary delights at our exquisite restaurant, unwind in our serene surroundings, and explore the beauty of Ballarat Central and its surroundings. Experience a memorable stay where comfort and style converge, only at The Western Hotel.

Welcome to Country Kebabz, a delightful Turkish restaurant located in the vibrant suburb of Ballarat Central. Indulge your taste buds with our succulent Turkish kebabs, made from lamb, chicken, falafel, or a tantalising mix. Our menu also features mouthwatering HSP, snack packs with rice, garden salad, and Turkish bread, accompanied by tasty dips. Not only that, we offer delicious chicken and beef burgers to satisfy all appetites. Come and experience the authentic flavours of Turkey at Country Kebabz.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Ballarat way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

The Sporting Globe is a place where fans, fanatics, friends and families can gather and celebrate their passion for sport. We're more than a sports bar. With a mouth-watering selection of food and drinks, over 50 screens at every location including private booths with touchscreen TV’s, The Sporting Globe is the best place to eat, drink and catch a game.

Yellow Espresso is a cafe in Ballarat, Victoria, Australia. They serve coffee, smoothies, breakfast, and lunch. Yellow Espresso is a popular spot for locals and tourists alike. They have a friendly atmosphere, and the food and coffee are both excellent. They use Axil coffee beans, and their specialty is the Yellow Espresso, which is a blend of Ethiopian and Brazilian beans. They also have a variety of other coffee drinks, as well as teas, smoothies, and milkshakes. For breakfast, they offer items like pancakes, waffles, eggs, and avocado toast. For lunch, they have salads, sandwiches, and burgers. They also have a selection of cakes and pastries. If you are ever in Ballarat, I highly recommend checking out Yellow Espresso. You won't be disappointed.

Godfrey’s Milkbar is a beloved, historic milk bar known for its warm, friendly service & nostalgic charm. It offers a wide variety of items such as fish & chips, burgers, steak sandwiches, roast rolls, homemade slices, & cappuccinos. Many patrons mention the happy staff, quick service, & the milk bar’s rare feature of letting kids pick their own mixed lollies.

Pyrenees Pantry - Local Produce & giftware in a cozy cafe atmosphere. Call in for a coffee, wine or lunch & browse our giftware & range of local goodies! We are open 7 days (closed for public holidays) for Breakfast and Lunch Hours 9.00am - 4.30pm.

The concept of Tuki began in 1985, when the farm was first open to guests as a trout fishing venue. At this time the largest commercial flock of Tukidale sheep grazed on the property, hence the name Tuki. Tukidale sheep are a course wool breed, producing wool for carpets. They are a genetic variation of the Romney Marsh. The unique Tukidale breed was established an s a breed in New Zealand. The first stone cottages were opened in 1993, built with blue stone from the property, they blend well with the dry stonewalls that Don and Robert have created. The next stone cottages were completed in 1997 and feature furniture locally made utilising some of the aged timber from the property. Further cottages were completed in 1999. Don lived on the farm since the 1940’s, his late wife Violet and two children Jenny and Robert created the concept of Tuki together. Jenny has gone on to manage her own business in Ballarat, and now Robert, Jan, David and Alistair keep the concept going. Don passed away in 2007, but the product of his vision remains. The trout that stock the ponds are reared on the property in a variety of growing ponds. The good quality water they live in contribute to the wonderful flavour of our trout. The water that is provided for drinking and the spas is high quality water with excellent mineral qualities, it is also filtered. The lamb & beef products on the menu come from our own flock; they are pasture fed so giving a wonderful flavour. We pursue organic & sustainable principles.