The BEST Butcher Supplies in South Townsville QLD

Comfort Foods was created as a way of showcasing the best produce across the Pacific Rim to help you create culinary masterpieces with a taste sensation. We've sourced a range of products direct from the farm gate which we think beat the competitors hands down for flavour, quality and value. Comfort Foods supports regional producers so they're able to maintain artisian skills and pass on their knowledge through local employment opportunities. We keep overheads as low as possible so Comfort Foods can be brought to you at a price that's cheaper than driving to the farm gate yourself. All items are available as singles or in commercial quantities. Please contact us directly for wholesale.

Townsville and North Queensland's premier meat supplier since 1988. Specialising in Tasmanian meats, Bangalow Sweet Pork and Victorian lamb-we are Townsville's exclusive suppliers of these quality products. We sell the meat that won't come back like the people who do! Specialising in quality gourmet meats, poultry, game meat and international sausages and meats catering to all top class restaurants, hotels, sporting clubs, schools, mini marts and charity organisations.

Based in Townsville, we’re proud to supply the very finest game meat to Australian households and businesses. We’re also passionate about our four-legged friends and offer quality meat, dry food and treats under our business, Superior Pet Foods. Just like our game meat for human consumption, Superior Pet Foods only supplies pet meat that is preservative-free and contains no fillers. To find out more about NQ Game Meats or Superior Pet Foods call or shop online, where we offer s click and collect option for busy individuals

Owned and operated as a family/partnership by Darroll & Tricia Mathers, who between them have a combined 70 years experience in the meat & catering industry. Town 2 Country Butcher’s Supplies is a small independent wholesale supplier of the finest quality products it can obtain for use in all aspects of the meat industry from commercial butchers to homegrown novices. Darroll started in the industry as a wash-up boy in the early 1960s and continued on through his apprenticeship to become a fully qualified shop butcher, slaughterman, and smallgoods maker and travelled throughout the eastern seaboard of Australia plying his trade wherever he set foot, with his wife Tricia in 1992 bought a butcher shop on the Gold Coast and produced some new and innovating ideas in the area such as value adding and custom catering to a lot of organisations, clubs and private functions. After selling the shop then worked for around 13 years as a sales rep for Denco trading in southeast Qld and then moving