The BEST Butchers in Berridale NSW

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Butchers Arable | Butchers Cootralantra | Butchers Avonside | Butchers Hill Top | Butchers Dalgety | Butchers East Jindabyne | Butchers Middlingbank | Butchers Coolringdon | Butchers Snowy River | Butchers Kalkite | Butchers Bobundara | Butchers Jindabyne | Butchers Beloka | Butchers Rhine Falls | Butchers Wambrook | Butchers Rocky Plain | Butchers The Brothers | Butchers Buckenderra | Butchers Maffra

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Pork | Beef | Lamb | Meat | And more | BBQ Sausages | BBQ Spare Ribs | Bacon | Beef Schnitzels | Beef Short Ribs

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.