The TOP 10 BEST Butchers in Dargan NSW

Specialty Foods Dargan

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Butchers Bell | Butchers Clarence | Butchers Hartley Vale | Butchers Vale of Clwydd | Butchers Doctors Gap | Butchers Corney Town | Butchers Oaky Park | Butchers Morts Estate | Butchers State Mine Gully | Butchers Blue Mountains | Butchers Lithgow | Butchers Pottery Estate | Butchers Cobar Park | Butchers McKellars Park | Butchers Little Hartley | Butchers Sheedys Gully | Butchers Hassans Walls | Butchers Hermitage Flat | Butchers Mount Victoria

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Beef | Pork | Chicken | Quality Meats | Chunky Beef | Lamb | Beef Casserole | Beef Hamburgers | Beef Roasts | Boneless Lamb Rump Roast

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.