The BEST Butchers in Blue Mountains NSW

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Butchers Dargan | Butchers Newnes Plateau | Butchers Clarence | Butchers Bell | Butchers State Mine Gully | Butchers Oaky Park | Butchers Corney Town | Butchers Morts Estate | Butchers Vale of Clwydd | Butchers Doctors Gap | Butchers Cobar Park | Butchers Hartley Vale | Butchers McKellars Park | Butchers Lithgow | Butchers Pottery Estate | Butchers Hermitage Flat | Butchers Sheedys Gully

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Beef | Chicken | Chunky Beef | Pork | Beef Casserole | Beef Hamburgers | Beef Roasts | Boneless Lamb Rump Roast | Butter Chicken & Prawns | Butter chicken thin sausages

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.