The TOP 10 BEST Butchers in French Park NSW

Butcher Supplies French Park | Poultry Dealers & Retailers French Park | Specialty Foods French Park

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Tootool | Butchers Milbrulong | Butchers Wrathall | Butchers The Rock | Butchers Brookdale | Butchers Yerong Creek | Butchers Lockhart | Butchers Munyabla | Butchers Belfrayden | Butchers Osborne | Butchers Fargunyah | Butchers Pleasant Hills | Butchers Bulgary | Butchers Collingullie | Butchers Henty | Butchers Uranquinty | Butchers Currawarna | Butchers Brookong | Butchers Yarragundry

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Pork | Chicken | Lamb | Beef | Butcher Tools | Ham | Meat Types | Rump | Beef | Seafood

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.