The TOP 10 BEST Butchers in Frying Pan NSW

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Butchers Snowy Mountains | Butchers Rhine Falls | Butchers Middlingbank | Butchers Buckenderra | Butchers Dry Plain | Butchers Wambrook | Butchers Cootralantra | Butchers Coolringdon | Butchers Rocky Plain | Butchers Dairymans Plains | Butchers Braemar Bay | Butchers Eucumbene Cove | Butchers Eucumbene | Butchers Adaminaby | Butchers Old Adaminaby | Butchers Nimmo | Butchers Bolaro | Butchers Pine Valley | Butchers Murrumbucca

Butcher Shop | In-store Shopping | In-store pick-up | In-store shopping | Abattoirs | Butchers | Butchery | Fresh meat daily | Grocery store | Local Produce

Meat | Pork | Beef | Sausages | And more | Beef Casserole | Butter Chicken & Prawns | Cattleman's Cutlets | Chicken | Chicken

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.