The BEST Butchers in Grosses Plain NSW

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Ingebirah | Butchers Moonbah | Butchers Crackenback | Butchers Bullocks Flat | Butchers Paupong | Butchers Thredbo | Butchers Thredbo Village | Butchers Perisher Valley | Butchers Smiggin Holes | Butchers Kosciuszko National Park | Butchers Kosciuszko | Butchers Jindabyne | Butchers Beloka | Butchers East Jindabyne | Butchers Avonside | Butchers Kalkite | Butchers Hill Top | Butchers Numbla Vale

In-store Shopping | In-store pick-up | In-store shopping | Butcher Shop | Butchery | Fresh meat daily | Great Staff | Grocery store | In-Store Shopping | Meat shop

Pork | Beef | Lamb | Meat | And more | BBQ Sausages | BBQ Spare Ribs | Bacon | Beef Schnitzels | Beef Short Ribs

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.