The TOP 10 BEST Butchers in Hay NSW

Tim's Meats and Catering offer quality meat and catering services to the local community.

At Heath's Butchery, we believe that the foundation of any great meal starts with top-notch ingredients. That's why we handpick only the finest, locally-sourced meats, ensuring the highest standards of quality and freshness. Our skilled butchers are true artisans, adept at their craft, and committed to delivering cuts that are a true cut above the rest.

Gannon's Quality Butchery is a renowned and esteemed butcher shop that takes pride in providing the finest and freshest cuts of meat to its customers. Established several decades ago, this family-owned business has earned a solid reputation for its commitment to quality, exceptional service, and dedication to traditional butchering techniques. Located in the heart of a bustling community, Gannon's Quality Butchery stands out with its welcoming atmosphere and friendly staff. Upon entering the shop, customers are greeted with the mouthwatering aroma of freshly prepared meats, setting the stage for a delightful shopping experience.

General store located in Hillston NSW 2675.

Wunnamurra is situated 10 km’s south of Jerilderie in the Southern Riverina of New South Wales. We are on the Newell highway 300kms north of Melbourne and 650kms south west of Sydney. ​ ​Wunnamurra was first settled in the 1840’s and was originally a very large pastoral holding running Merino sheep on the flat Riverina plains. It was cut up many times, the last being in the 1950’s when irrigation was introduced and developed in the area. The property still has a number of buildings that were built around 1900 including brick shearers quarters, brick workers quarters, brick stable, and remnants of the homestead and outbuildings. The property still has large areas of natural Box, Boree trees and substantial areas of Bluebush and Nitre Goosefoot swamps. ​ We are a family business running a highly developed irrigation farm of 968 hectares drawing our water allocation from the Murray River through the privatised Murray Irrigation Limited system. Our paddocks are all laser levelled utilising flood irrigation, with full drainage and recycling of all water. ​ Our cropping programme consists of irrigated rice, wheat and canola and improved pastures of sub clover, lucerne and shaftal clover with rye grass. Our pastures are used for prime lamb production and opportunity hay sales. ​ Our Prime Lamb enterprise currently uses around 700 locally sourced Merino ewes featuring Woodpark and Willandra blood, shearing annually in February. We lamb in April/May for September over the hooks sales. This gives us valuable feedback on how our rams are performing. The entire drop of lambs are typically sold from mid-September to mid-October, usually aiming for minimum of 50kg liveweight, season depending. ​ The Wunnamurra Poll Dorset Stud was established in 1987 to breed rams for ourselves, however it was quickly recognised that to breed the correct type of sheep for the growing lamb industry we needed a reasonable sized flock. ​

At Barham Meats, we are passionate about providing premium-quality meats that redefine the standards of culinary excellence. As a leading purveyor of fine meats, we specialize in sourcing, preparing, and delivering exceptional cuts to satisfy the discerning tastes of chefs, home cooks, and food enthusiasts alike.