The BEST Butchers in Kentville QLD

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Butchers Lynford | Butchers Lockyer Waters | Butchers Morton Vale | Butchers Lockrose | Butchers Regency Downs | Butchers Glenore Grove | Butchers Brightview | Butchers Kensington Grove | Butchers Churchable | Butchers Lake Clarendon | Butchers Crowley Vale | Butchers Spring Creek | Butchers Plainland | Butchers College View | Butchers Hatton Vale

Butcher Shop | Beef Export | Beef Production | Butchers shop | Delivery | High-Quality Product Suppliers | In-Store Shopping | Meat Processor | Meat Wholesaler | Producers of Australia's Finest Beef

Bacon | Sausages | Angus Beef | Augustus Beef | Barrels | Beef | Beef Blade Roast | Beef Jerky | Breakfast packs | Chicken Breast

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.