The TOP 10 BEST Butchers in Megalong Valley NSW

Specialty Foods Megalong Valley

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Medlow Bath | Butchers Katoomba | Butchers Yosemite | Butchers Leura | Butchers Ganbenang | Butchers Blackheath | Butchers Kanimbla | Butchers Mount Victoria | Butchers Lowther | Butchers Little Hartley | Butchers Good Forest | Butchers Jenolan | Butchers Hampton | Butchers Hartley | Butchers Hartley Vale

Butchers | Butcher shop | Butcher Shop | Butchery | Delivery Services | Expert Advice On Meat Preparation & Cooking | Farm | Fresh Gourmet Range | In-Store Shopping | In-store pick-up

Beef | Chicken | Pork | Quality Meats | Chunky Beef | Beef Casserole | Beef Hamburgers | Beef Roasts | Boneless Lamb Rump Roast | Butter Chicken & Prawns

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.