The BEST Butchers in Mondayong NSW

Specialty Foods Mondayong

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Butchers Berrara | Butchers Cudmirrah | Butchers Swanhaven | Butchers Fishermans Paradise | Butchers Tullarwalla | Butchers Conjola | Butchers Berringer Lake | Butchers Bendalong | Butchers Shoalhaven | Butchers Manyana | Butchers Wandandian | Butchers Cunjurong Point | Butchers Jerrawangala | Butchers Bewong | Butchers Lake Conjola | Butchers Basin View | Butchers Conjola Park | Butchers St Georges Basin

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Beef | Pork | Sausages | Chicken | Lamb | Rissoles | Chops | Meat | Alpaca | Artisan salt company

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.