South Ulladulla Meat Market

Butchers Mollymook | Butchers Mollymook Beach | Butchers Kings Point | Butchers Burrill Lake | Butchers Narrawallee | Butchers Dolphin Point | Butchers Milton | Butchers Woodstock | Butchers Croobyar | Butchers Woodburn | Butchers Lake Conjola | Butchers Little Forest | Butchers Conjola Park | Butchers Mount Kingiman | Butchers Cunjurong Point | Butchers Yatte Yattah | Butchers Manyana | Butchers Lake Tabourie | Butchers Berringer Lake

Butchering Services | Catering | Delivery | Home Butchery Services | Home delivery | In-Store Pickup | In-Store Shopping | Meat Cutup | Meat Wholesaler

Beef | Lamb | Pork | Sausages | Alpaca | Briskets | Chicken | Chops | Cutlets | Exfoliating Scrubs

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.