The BEST Butchers in Paddys River NSW

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Butchers Nurenmerenmong | Butchers Burra | Butchers Maragle | Butchers Tumbarumba | Butchers Buddong | Butchers Courabyra | Butchers Willigobung | Butchers Tooma | Butchers Mannus | Butchers Glenroy | Butchers Cabramurra | Butchers Pinbeyan | Butchers Laurel Hill | Butchers Talbingo | Butchers Jagumba | Butchers Kunama | Butchers Welaregang | Butchers Taradale | Butchers Greg Greg

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Meat | Beef | Pork | And more | Chicken | Lamb | Lamb forequarter chops | Meat | Sausages | Steak

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.