The BEST Butchers in Quambone NSW

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Butchers Oxley | Butchers Conimbia | Butchers Macquarie Marshes | Butchers Marthaguy | Butchers Bullagreen | Butchers Mount Foster | Butchers Mount Harris | Butchers Gungalman | Butchers Carinda | Butchers Canonba | Butchers Mumblebone Plain | Butchers Pine Clump | Butchers Nebea | Butchers Wingadee | Butchers Gilgooma

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Beef Eye Fillet | Beef Mignons | Beef Ossobuco | Beef Oyster Blade Steak | Beef Porterhouse Steak | Boneless BBQ Chickens | Butter Chicken Filo’s | Chicken Schnitzels | Fresh Meat | Lamb Loin Chops

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.