The BEST Ice-cream-frozen-yoghurt-shops in Innisfail QLD

Since 1980, Innisfail Seafood has provided customers from throughout the Cassowary Coast with delicious, fresh fish, prawns, bugs, crabs and squid. We are the only seafood retailer on the Cassowary Coast that processes everything on site, so you can be sure you will receive the best possible quality and flavour when you visit us. We are a family owned business, and all of our produce is local. Quality fresh and frozen take home packs are available at Innisfail Seafood. Our produce is available for retail and wholesale. Delicious Huon salmon can be purchased from our Innisfail fish shop at great prices. We also offer our produce in airline approved packaging. Don't start your next Innisfail fishing trip without stopping by Innisfail Seafood first. We sell quality fishing bait at affordable prices. Stop by Innisfail Seafood today for great deals on fresh fish, shellfish and baits.

Locally family owed business servicing Cassowary Coast and surrounding regions. We are fully licensed to install and repair a number of systems, specialising in the design and construction of Refrigeration systems, Air-conditioning (split and ducted units), Coldrooms/Freezer rooms , Ice machines and Water coolers for all Domestic and Commercial applications. With over 15 years of trade experience, we have the skills and knowledge to perform work efficiently and to the highest of standards. Contact us to book a time that suits your lifestyle today.

Micale Cabinets reputation and service extends beyond North Queensland with client projects having been supplied in Central Queensland and regularly dealing with clients as far afield as Melbourne, particularly for upmarket investment properties in North Queensland. Micale Cabinets also supply direct to home builders and large commercial builders. Micale Cabinets was established in 1996 by Jason Micale. Originally a one person operation, Micale Cabinets has now expanded to employing up to twenty staff members. Expansion has occurred through an outstanding work ethic, a commitment to delivering on customer requirements, continued investment in advanced technology with computerised systems and investment in thorough staff training. Micale Cabinets operate from their own premises at 1 Station Street, Innisfail. These premises have seen a number of expansions to cater for the ever increasing output. Brand new offices are the latest addition to the premises with a state of the art customer showroom currently being designed. The company has a continual manufacturing improvement program in place. All production equipment has advanced technology for achieving the highest accuracy and quality. This program also includes training for manufacturing staff in best practice methods of operation. Recent investment has occurred for computerised design and manufacturing software from Planit as well as Manager Software for controlling all commercial aspects of the business. Design and Innovation Micale Cabinets build more than standard cabinets, they develop the ultimate solution for your kitchen, workplace, shop front, restaurant or commercial project. It's our guarantee the completed finish will be 99% as you imagined. We get talked about� Our work is about quality design and vision, efficiency and referral based boasting. We keep in touch with our clients and want them to tell friends, colleagues about our outstanding service to attract new business. What we supply � Well, we do and supply close to everything! From cut to size panels, wardrobes, vanities, flat pack kitchens, economical kitchens, bench tops, award winning kitchens right through to commercial projects such as schools, offices, hospitals, retail shops, restaurants and the rest. Micale Cabinets can supply your unique requirements.

Courier

Absolute beachfront caravan park, camping site and ensuite cabins. Fish and chips, ice, bait, ice creams and drinks.

TomKat Line Fish: Sustainably fishing for the future. We are a family owned business operating out of beautiful Kurrimine Beach in tropical North Queensland. We catch, process and market our own line caught, premium quality reef fish. We proudly stand by our motto: If quality counts; count on TomKat. As a unique family fishing business we are passionate about providing our clients with the best quality reef fish available on the market today. Because we sell what we catch we can confidently guarantee that you will be 100% satisfied with your purchase. We are Queensland Safe Food accredited and proudly support the Queensland Catch Club: "Ask is it local?" and insist on Queensland Catch. When Tom returns from a trip, we fillet, cryocac and blast freeze our fish at -40�%81%B0C in our own custom built processing room which we operate at 14�%81%B0C. It is then stored, prior to sale, in our display freezers which maintain a temperature of -23�%81%B0C. We have portion packs of fillets to suit all size families and budgets. Red Emperor, Coral Trout, Saddletail Snapper, Rosy Snapper and plenty of other quality reef fish are usually available. Planning a special event or occasion and prefer your fish whole or not frozen at all? Just contact us in advance, so we can cater for your requirements. The Art of Iki Jime: At TomKat Linefish, our level of care begins in the sea. How our fish is caught, dispatched and stored while Tom is still on the boat is what helps to make our fish the very best fish you will ever taste. Ike Jime is a method of paralysing and bleeding fish to maintain its quality. The technique originated in Japan, but is now in widespread use throughout better fisheries around the world. Using the technique of Iki jime to dispatch of his catch dramatically improves the eating and keeping qualities of our fish at TomKat Linefish. Iki jime, pronounced �Icky Jimmy� involves the insertion of a spike quickly and directly into the hindbrain of a fish, killing the fish instantly. It is very quick and effective and scientists agree that brain spiking is the fastest and most humane way to dispatch fish. We reduce the amount of stress placed on the fish, so we reduce the amount of lactic acid produced by the fish. This results in fish which taste much sweeter, have a far superior quality flesh and a longer fridge life. The taste of an Ike Jime fish is more refined, with complex notes. Ike Jime is not just marketing hype - it is the real deal in delivering the best eating fish.