The BEST Oriental-handmade-carpets-rugs in Tuncurry NSW

With over 25 years experience, we pride ourselves on being fast, efficient & providing quality guaranteed. Whether it be carpets, lounges or flood work, Jet Carpet cleaning have you covered.

Do your carpets and upholstery need cleaning? Let the experts at Turbo Clean in Taree and Tuncurry deliver comprehensive interior cleaning solutions you can depend on. With 28 years' experience in the business, we utilise specialised equipment and products to remove ingrained dirt and stubborn stains from your carpet, upholstery and tiles. Whatever material—be it silk, satin, leather or cotton—there's nothing our staff can't clean! Our mobile service truck is mounted with state-of-the-art cleaning equipment to make quick work of grime, mould and odours that need removing. Insurance work, end-of-lease cleans—at Turbo Clean, all jobs, large and small, are treated with the same meticulous care and attention. From simple domestic touch ups, to commercial flood damage, we offer affordable solutions every time. If you don't have the time to clean your carpets and upholstery, leave it to the team at Turbo Clean. Contact Taree and Tuncurry's trusted cleaners today.

Coco's Closet - artist in residence Kristie Banham, home to indie designs and crafts, eclectic gifts and handmade deliciousness.

Leau Da Cha caters in fine food with a personal touch. Cathy Leaudais launched her small business catering events and functions in Forster - NSW Mid-North Coast in 2007, coming from a career within the food industry that spans forty years. Within her field of expertise, Cathy has worked in radio communications, television presentations, with a regular appearance on Good Morning Sydney, food photography; and a variety of promotional work including the delivery of lectures in the art of cooking at schools, TAFE, charity events, lifestyle and trade shows, exhibitions, as well as within commercial business premises. From this, she was highly sought after for the planning, organising and implementation of small and large-scale executive functions, while incorporating her experience to advise many clients on their own usage of cooking appliances across metropolitan and regional New South Wales. With fantastic communication skills, a high standard of professionalism and the ability to build relationships quickly, the latter saw Cathy in her element. To be working in a personalised environment with clientele, creating food to be remembered has been an influential and impassioned component to the underlying philosophy of Leau Da Cha. Cathy focuses on an interactive relationship with clientele to create the perfect menu to suit each functions' needs, with all food handmade in house. Menus may be selected from existing options or can be personally designed to clients' requirements, with the consistent use of local produce. Such events may include birthdays, weddings and vow renewal, christenings, post funeral reflections, anniversaries and work parties. Cathy supports the entire event by collaborating in the planning and design stages of the menu, to organising all food and function needs, through to the personal delivery of her catering.