The BEST Sports Bars in Currimundi QLD

Been going there for 30 + years no complaints until last week both $30 steaks were over cooked, grisly big chunk of fat. No one wanted to know I’ve been told the steaks are prepared using sous vide and not cooked fresh. No idea if this is a fact though. We will try one more time if same disastrous meal we’ll order something else. Such a shame when used to be best steaks on coast.

Shirley left a review for

Tonight, we three went for dinner and were greeted by Julian, a lovely young German lad with an engaging personality. The meal I chose was a lovely battered barramundi, salad and chips, from the seniors menu. It was beautifully cooked and served quite quickly. Julian engaged with us immediately as we entered, found our booking and showed us to our table. When we finished eating, he returned to collect the dishes and again engaged in stimulating conversation with us, responding to our queries about his heritage. We've been to the GBT before, and had very mixed service - some good, some very bad. This time, Julian made our interaction such a memorable experience that we were drawn to writing this review. Thanks for a wonderful experience, Julian.

Pauline Bidwell left a review for

Beautiful club and great staff. Love coming here.

Wendy left a review for

Been going there for 30 + years no complaints until last week both $30 steaks were over cooked, grisly big chunk of fat. No one wanted to know I’ve been told the steaks are prepared using sous vide and not cooked fresh. No idea if this is a fact though. We will try one more time if same disastrous meal we’ll order something else. Such a shame when used to be best steaks on coast.

Shirley left a review for

Tonight, we three went for dinner and were greeted by Julian, a lovely young German lad with an engaging personality. The meal I chose was a lovely battered barramundi, salad and chips, from the seniors menu. It was beautifully cooked and served quite quickly. Julian engaged with us immediately as we entered, found our booking and showed us to our table. When we finished eating, he returned to collect the dishes and again engaged in stimulating conversation with us, responding to our queries about his heritage. We've been to the GBT before, and had very mixed service - some good, some very bad. This time, Julian made our interaction such a memorable experience that we were drawn to writing this review. Thanks for a wonderful experience, Julian.

Pauline Bidwell left a review for

Beautiful club and great staff. Love coming here.

Wendy left a review for

Fantastic experience, very good food and Raph the waiter from Boston was excellent. Will be back for sure

Veronica left a review for