The BEST Takeaway Food in Port Melbourne VIC

Discover the ultimate dining experience at Steakhouse Grill 66, one of the finest steak restaurants in Melbourne. Located in the scenic Docklands, we are renowned for offering premium steaks, including our exquisite Wagyu steakhouse selections. As a leading steak restaurant in Melbourne, we pride ourselves on exceptional quality and service. Our chic venue includes exclusive steakhouse private dining options, perfect for special occasions and corporate events. With stunning waterfront views, Steakhouse Grill 66 stands out among Docklands restaurants as the go-to destination for steak aficionados. Join us for an unforgettable culinary journey.

Classic Italian dishes in a cosy dining room with stylish red lampshades and a riverside terrace.

A team of collected chefs does their best to copy the complex difficulty and depth of flavours related to Indian food while maintaining the high-quality standards of a fine dining restaurant. Gaylord Indian restaurant aims to re-adjust the written statement and perceptions of the smart Melbourne about Indian food. Gaylord, a restaurant in Docklands, offers a food-based celebration of choices for group dining, where family and friends come to wind down and eat. Gaylord, one of the best restaurants in Melbourne, reopened at a new location with a bold new goal: to deliver stunning Indian authentic cuisine that reshapes the image of Indian cuisine in Australia.

Lamaro's Hotel, nestled on Cecil Street in South Melbourne, has been a local favorite since the 1850s. Proprietor Paul Dimattina and his team offer a warm, welcoming atmosphere. Iconic Melbourne chef Geoff Lindsay, part owner, crafts a modern Australian menu that perfectly complements the opulent surroundings. Enjoy our delicious dishes, friendly service, and rich history. Open daily for dine-in, takeaway, and private events. Experience the best of South Melbourne at Lamaro's Hotel!

Maiz y Cacao embodies Mexican heritage by drawing upon the essence of tradition and culture, renowned for its excellence in both service and culinary offerings. Opens the door in Australia this 2023. Miguel Rios, the Mexican Executive Chef at Maiz y Cacao in Southbank Melbourne, is recognised as one of the finest chefs in Mexican cuisine. Mentored by Gerardo Rivera, a Master Chef of the Mexico Association and L'Académie Culinary de France, as well as Jack Chretien, a Master Chef of France, Miguel skill-fully blends techniques and knowledge to showcase the very best of Mexico on the dining table. A fusion of fitness, traditions, culture and cuisine, bring to life this beautiful & lovely cuisines.