The TOP 10 BEST Wine Bars in Willowvale VIC

Welcome to Eastern Peake Vineyard, a family-run establishment in Coghills Creek. Since 1983, Norman Latta and Dianne Pym nurtured this vineyard, with their son Owen Latta now at the helm. Immerse yourself in our cellar door experience from Tuesday to Saturday, 11am to 3pm. Bookings are recommended, accessible through our website, or you can try your luck with walk-ins. Discover our range of exquisite, organic wines, including Pinot Noir, Chardonnay, and Syrah, crafted with meticulous care and low impact winemaking practices. With Owen's accolade as the 2018 Australian Young Wine Maker of the Year, expect an expression of place like no other.

Discover Leavers Hotel, a delightful wine bar nestled in the picturesque suburb of Creswick. Unwind with a glass of exquisite wine, handpicked from our curated collection. Our talented sommeliers will guide you through an extraordinary tasting experience, accompanied by delectable food pairings. Immerse yourself in the sophisticated ambience, where every sip takes you on a journey of flavours. Relax, indulge, and savour the moment at Leavers Hotel – a haven for wine lovers.

Welcome to Agatha's Lounge & Wine Bar, a warm and inviting establishment nestled in Clunes, Victoria. We extend our hospitality to locals and visitors alike, offering a haven to indulge in delightful wines, immerse yourself in diverse musical genres, admire local art, and find that perfect, one-of-a-kind gift. Whether seeking solace or seeking good company, Agatha's adapts to the community's needs and calendar, with exciting prospects for the future. We eagerly await your presence at Agatha's!

The concept of Tuki began in 1985, when the farm was first open to guests as a trout fishing venue. At this time the largest commercial flock of Tukidale sheep grazed on the property, hence the name Tuki. Tukidale sheep are a course wool breed, producing wool for carpets. They are a genetic variation of the Romney Marsh. The unique Tukidale breed was established an s a breed in New Zealand. The first stone cottages were opened in 1993, built with blue stone from the property, they blend well with the dry stonewalls that Don and Robert have created. The next stone cottages were completed in 1997 and feature furniture locally made utilising some of the aged timber from the property. Further cottages were completed in 1999. Don lived on the farm since the 1940’s, his late wife Violet and two children Jenny and Robert created the concept of Tuki together. Jenny has gone on to manage her own business in Ballarat, and now Robert, Jan, David and Alistair keep the concept going. Don passed away in 2007, but the product of his vision remains. The trout that stock the ponds are reared on the property in a variety of growing ponds. The good quality water they live in contribute to the wonderful flavour of our trout. The water that is provided for drinking and the spas is high quality water with excellent mineral qualities, it is also filtered. The lamb & beef products on the menu come from our own flock; they are pasture fed so giving a wonderful flavour. We pursue organic & sustainable principles.