Jack Sprat's Butchery

Butchers Chinderah | Butchers Tweed Heads | Butchers Terranora | Butchers Bilambil Heights | Butchers Coolangatta | Butchers Cudgen | Butchers Kingscliff | Butchers Bilinga | Butchers Duroby | Butchers Bungalora | Butchers Bilambil | Butchers Piggabeen | Butchers Stotts Creek | Butchers Cobaki | Butchers Cobaki Lakes | Butchers Tugun | Butchers Kings Forest

Butchers | Free range products | Game meats | In-store pick-up | In-store shopping | Meat supply to restaurants & cafes

Beef products- MInce, BBQ Snags, Diced, Ossu Bucco, Roasts, Rib and Eye fillet | Black Angus Beef Rib Fillet | Chicken products- Whole birds, Thigh, Mince, Drumsticks, Breasts, Wings | Dry aged beef | Fish products- Fresh huon salmon, Smoked huon salmon | Fresh Gourmet Quality Meats | Gourmet Sausages | Hormone & antibiotic free grass fed beef | Lamb Racks | Lamb products- Mince, Legs, Boneless lamb shoulder roasts, gourmet, diced, BBQ

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.