Master Meats

Butchers Tweed Heads | Butchers Bilinga | Butchers Tugun | Butchers Cobaki Lakes | Butchers Bilambil Heights | Butchers Currumbin | Butchers Currumbin Waters | Butchers Elanora | Butchers Piggabeen | Butchers Chinderah | Butchers Palm Beach | Butchers Cobaki | Butchers Terranora | Butchers Bilambil | Butchers Kingscliff | Butchers Duroby

Butcher Shop | In-store shopping | In-store pick-up | Butcher shop | Butchers | Customer Services | Delivery | Home Delivery | In-Store Pick-Up | In-Store Shopping

Sausages | BBQ Burgers | Beef | Beef products- MInce, BBQ Snags, Diced, Ossu Bucco, Roasts, Rib and Eye fillet | Black Angus Beef Rib Fillet | Chicken | Chicken Wings | Chicken enchiladas | Chicken products- Whole birds, Thigh, Mince, Drumsticks, Breasts, Wings | Cold Meats

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.