Mick's Meat Barn

Butchers Bokarina | Butchers Kawana Waters | Butchers Parrearra | Butchers Birtinya | Butchers Buddina | Butchers Minyama | Butchers Wurtulla | Butchers Currimundi | Butchers Mountain Creek | Butchers Aroona | Butchers Battery Hill | Butchers Mooloolaba | Butchers Dicky Beach | Butchers Alexandra Headland | Butchers Moffat Beach | Butchers Sippy Downs | Butchers Little Mountain | Butchers Shelly Beach | Butchers Palmview

All Products Made in Store | Butcher Services | Delivery | In-Store Pick-Up | In-Store Shopping | Antibiotic-Free & Hormone-Free Chicken | BBQ Classes | BBQ School Events | Butcher Shop | Convenience Store

Beef | Pork | Black Angus Beef | Condiments | Dry Aged Beef | Dunn's Signature Selection Beef | Game Meats | Gourmet Sausages | Heat-N-Serve Meals | Lamb

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.