Ocean Shores Quality Meats

Butchers Brunswick Heads | Butchers New Brighton | Butchers South Golden Beach | Butchers Billinudgel | Butchers Mullumbimby | Butchers The Pocket | Butchers Yelgun | Butchers Myocum | Butchers Middle Pocket | Butchers Wooyung | Butchers Mullumbimby Creek | Butchers Tyagarah | Butchers Crabbes Creek | Butchers Montecollum | Butchers Main Arm | Butchers Mooball | Butchers Ewingsdale | Butchers Sleepy Hollow | Butchers Palmwoods

Butcher Shop | Butchery | Deli | Delivery available | In-store shopping | Organic Meat Seller | butcher

Beef | Pork | Sausages | Bacon | Bacon & ham | Beef products- MInce, BBQ Snags, Diced, Ossu Bucco, Roasts, Rib and Eye fillet | Chicken | Chicken products- Whole birds, Thigh, Mince, Drumsticks, Breasts, Wings | Delicatessens | Fish products- Fresh huon salmon, Smoked huon salmon

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.