The BEST Butchers in Khancoban NSW

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Bringenbrong | Butchers Indi | Butchers Towong Upper | Butchers Towong | Butchers Biggara | Butchers Thowgla Valley | Butchers Greg Greg | Butchers Geehi | Butchers Jagumba | Butchers Tintaldra | Butchers Welaregang | Butchers Tooma | Butchers Perisher Valley | Butchers Smiggin Holes | Butchers Kosciuszko National Park | Butchers Kosciuszko

In-store Shopping | In-store pick-up | In-store shopping | Butcher Shop | Butchery | Free local Delivery | Fresh meat daily | Great Looking Butchers | Grocery store | Hormone & Chemical Free

Beef | Meat | Pork | American BBQ | And more | Charcoal | Chicken | GMG Pellet Smokers | Hanging Dry Aged Beef | Hardwood

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.