Borella Butchery

Butchers Gateway Island | Butchers Glenroy | Butchers Lavington | Butchers Hamilton Valley | Butchers Wodonga | Butchers Splitters Creek | Butchers Springdale Heights | Butchers Bandiana | Butchers Killara | Butchers West Wodonga | Butchers Thurgoona | Butchers Ettamogah | Butchers Bonegilla | Butchers Huon Creek | Butchers Lake Hume Village | Butchers Ebden | Butchers Wirlinga | Butchers Castle Creek | Butchers Bellbridge

In-store shopping | Butcher Shop | In-store pick-up | Artisan Small Goods | Butcher shop | Catering | Chemical-free & hormone-free meats | Cold Meat | Delivery available | Extensive range of quality meats

Pork | Beef | Lamb | Meat | Sausages | Seafood | American BBQ | Beef mince | Bulk Mats | Burgers & Patties

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.