The BEST Butchers in Veresdale Scrub QLD

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Butchers Veresdale | Butchers Gleneagle | Butchers Cedar Vale | Butchers Woodhill | Butchers Birnam | Butchers Cedar Grove | Butchers Beaudesert | Butchers Allenview | Butchers Mundoolun | Butchers Bromelton | Butchers Jimboomba | Butchers Cryna | Butchers Kagaru | Butchers Tabragalba | Butchers Boyland | Butchers Biddaddaba | Butchers Tamborine

Butcher Shop | Butchery | In-Store Shopping | Meat Wholesaler | Meat shop | Pasture fed, prime beef | Smoke our own ham & bacon in-house

Bacon | Lamb | Sausages | Barrels | Beef | Beef Jerky | Boerewors | Chicken | Cuts of beef | Delicacies Fresh Seafood Available

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.