The TOP 10 BEST Butchers in Termeil NSW

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Bawley Point | Butchers Lake Tabourie | Butchers Kioloa | Butchers Cockwhy | Butchers Morton | Butchers Brooman | Butchers East Lynne | Butchers Pebbly Beach | Butchers Woodburn | Butchers Dolphin Point | Butchers Mogood | Butchers Burrill Lake | Butchers Kings Point | Butchers Depot Beach | Butchers Durras North | Butchers Woodstock | Butchers Mount Kingiman | Butchers South Durras

Butcher | Butcher Shop | Butchers | Delivery | In-store Shopping | Meat Wholesaler | Butcher shop | Butchering Services | Caterer | Catering

Sausages | Beef | Pork | Chicken | Lamb | Meat | Chops | Ham | Lamb Cutlets | Prawns

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.